Chef Phil Griffin

As we like to say back home, this man is mustard!

Phil spent the nineties learning his trade, and in turn working for, and with some of Europe’s top chefs,

He made his bones under Chef Raymond Blanc at the world famous Le Petit Blanc and then at Chavot at Fulham road, under Chef Eric Chavot.

After honing his craft he rose to Second Chef under Chef Marco Pierre White at not just one, but two of his Michelin Star award winning London restaurants, L’Escargot and Mirabelle.

After that, Phil traveled the world, including a stop at the British Virgin Islands, before ending up in Texas, and in recent years Colorado Springs.  Locally he is known for Northside Social, The Till, the Chef who revamped Wines of Colorado, and the Chef who helped create Fo4r North.