Meet the Chef!

As we like to say back home, this man is mustard!

Phil spent the nineties learning his trade, working with some of Europe’s top chefs.

He made his bones under Chef Raymond Blanc at the world-famous Le Petit Blanc and then at Chavot at Fulham Road, under Chef Eric Chavot.  

After honing his skills, he rose to Second Chef under Chef Marco Pierre White at not one, but two of his Michelin Star award-winning London restaurants, L’Escargot and Mirabelle.