The classic British dessert. Dark, dense sponge cake made with chopped dates, topped with a sweet toffee sauce, & vanilla ice cream.

Harry Potters favourite! A buttery, flaky pastry crust filled with a sweet & gooey lemon-infused filling, & topped with whipped cream.

Traditional English trifle made with sponge cake,  jelly, fruit, Birds custard, &  topped with whipped cream.

Shortcrust pastry shell filled with raspberry jam and frangipane and topped with sliced almonds.  Served with whipped cream.

Homemade traditional British scone, served with our homemade Devonshire style cream, & preserve.

Super rich chocolate cake with chocolate icing and ganache. Topped with shavings of ... 

you guessed it... Chocolate

Lemon Mascarpone Cream sandwiched between two layers of fluffy lemon cake and served with whipped cream.