We offer both in-house and off-site catering and event services, providing a wide range of buffet and plated dining options to suit any occasion. Most of our menu can be customized to be served either buffet-style or as a plated experience, giving you flexibility in how your event is presented. We look forward to working with you and creating a menu that perfectly fits your needs.

Let’s get started!

SMALL BITES BUFFET

$20 PER PERSON

Enjoy a selection of refined small bites beautifully presented to suit your needs.

Choose any three from the list to the right.

  • Sausage Rolls served with Dijon aioli
  • Scotch Eggs served with English Mustard aioli
  • Mini Crab Cakes served with spicy citrus aioli
  • Smoked Gouda Arancini served with spicy tomato sauce
  • Spiced Risotto & Black Bean Arancini served with tomato jam
  • Vegetable Samosa served with cucumber & mint yogurt
  • Mini Pork Pies served with English mustard
  • Cottage Pie Empanadas served with beer cheese dip
  • Roast Beef & Horseradish Cream Pinwheels

LEAGUE ONE

$70 PER PERSON

A dynamic dining experience, available as a plated service or presented buffet-style to suit your event. For buffet-style service, selections can be chosen in advance, for plated choose 3 starters and remaining courses may be enjoyed with flexibility for each guest.

To Start — Choose 3

  • Messi Chips- sharp cheddar cheese sauce, bacon & HP
  • Poutine- cheese curds & onion gravy
  • Smoked Gouda Arancini served with spicy tomato sauce
  • Vegetable Curry Samosas served with mint yogurt sauce
  • Pigs in Blankets- maple & blueberry sausage wrapped in American bacon
  • Scotch Eggs served with English mustard aioli

Salad Bar

  • Mixed leaf with cherry tomatoes, cucumber & red onion
  • Dressings: Ranch, salad cream, citrus vinaigrette & blue cheese

Half Time Whistle — Choose 3

  • Steak & Ale Pie- slow-braised steak in Smithwick’s
  • Cottage Pie- ground beef with peas & carrots
  • British-Style Bangers & mash with onion gravy
  • Chicken Tikka Masala with basmati rice & naan bread
  • Shepherd’s Pie- ground lamb with carrots & peas
  • Lamb & Fig Pie- slow-braised lamb leg & masala wine

Sides — Choose 3

  • Honey & Thyme Glazed Carrots & Parsnips
  • Mixed Medley of Green Beans, Cauliflower & Carrots
  • Cauliflower Cheese
  • Broccolini with lemon & herbs
  • Creamed Mash
  • Basmati Rice
  • House-Cut Chips

Desserts — Choose 3

  • Sticky Toffee Pudding
  • Bakewell Tart
  • Treacle Tart
  • Eton Mess

    LEAGUE TWO

    $45 PER PERSON

    A thoughtfully curated menu designed for a relaxed yet refined dining experience, available as a plated service or presented buffet-style to suit your event.

    Family-Style Appetizers — Choose 3

    • Scotch Eggs served with English mustard Aioli
    • Crispy Cauliflower
    • Sausage Rolls
    • Prawn Cocktail Wraps
    • Smoked Gouda Arancini served with spicy tomato sauce

    Soup or Salad Course — Choose 1 per person

    • House Salad
    • Soup of the Day

    Entrées — Choose 3

    • Steak & Ale Pie
    • Cottage Pie
    • Fish & Chips
    • Bangers & Mash
    • Chicken Tikka Masala
    • Vegetarian options available

    Dessert

    • Bakewell Tart
    • Treacle Tart
    • Eton Mess
    • Sticky Toffee Pudding

    CHAMPIONSHIP BUFFET

    $100 PER PERSON

    An elevated dining experience best suited as a buffet-style service, designed to create a memorable and interactive event. The highlight of this offering is a classic Prime Rib carving station, where guests can enjoy freshly carved beef served to their preference. Selections can be chosen in advance, allowing for a seamless and well-curated experience.

    To Start — Choose 3

    • Scotch Eggs served with English mustard aioli
    • Sausage Rolls served with Dijon aioli
    • Crispy Cauliflower served with mango chutney
    • Mini Crab Cakes served with citrus aioli
    • Prawn Cocktail Wraps served with Marie Rose dressing

    Salad Bar

    • English Garden Salad — tomato, cucumber, radish, soft egg, beets & red onion
    • Dressings: ranch, salad cream, citrus vinegerette, & blue cheese

    Carving Station

    • Prime Rib of Beef, horseradish cream & red wine jus

    Sides — Choose 3

    • Honey & Thyme Glazed Carrots & Parsnips
    • Mixed Medley of Green Beans, Cauliflower & Carrots
    • cheesy roasted Cauliflower
    • Roasted Asparagus
    • Broccolini with lemon & herbs
    • Creamed Mash
    • Beef Fat Roasted Potatoes

    Desserts — Choose 3

    • Sticky Toffee Pudding- toffee sauce & vanilla ice cream
    • Bakewell Tart
    • Treacle Tart
    • Eton mess

    PREMIERSHIP- BUFFET

    $150 PER PERSON

    A premium dining experience designed to impress, best suited as an elevated buffet-style service. This offering features abundant variety and interactive stations, highlighted by both an indulgent seafood display and a refined carving station. Selections can be chosen in advance, creating a seamless and well-balanced experience for your guests.

    Seafood Station

    • Poached Shrimp with Marie Rose
    • Oysters on the Half Shell served with mignonette, lemon & hot sauce
    • House-Cured Scottish Salmon Gravlax
    • Seared Salmon with lemon butter sauce

    Carving Station

    • Beef Tenderloin- Bordelaise sauce & Diane sauce

    Sides — Choose 3

    • Honey & Thyme Glazed Carrots & Parsnips
    • Mixed Medley of Green Beans, Cauliflower & Carrots
    • Cauliflower Cheese
    • Ratatouille
    • Roasted Asparagus
    • Broccolini with lemon & herbs
    • Gratin Potatoes
    • Creamed Mash
    • Beef Fat Roasted Potatoes

    Salad Bar — Choose 2

    • Mixed Greens with cherry tomatoes, cucumber, red onion & croutons
    • Caesar Salad with parmesan, garlic croutons & anchovies
    • Pasta Salad with mixed vegetables & basil pesto
    • Basmati Rice Salad with mixed vegetables & pineapple
    • Iceberg Wedge Salad with blue cheese, bacon & cherry tomatoes
    • Mixed Leaf Salad with dried apricots, pecans, goat cheese & citrus vinaigrette

    Desserts — Choose 3

    • Sticky Toffee Pudding
    • Bakewell Tart
    • Treacle Tart
    • Eton mess

    PREMIERSHIP- PLATED

    PRICED PER PLATE

    An elegant, fine dining experience designed for a refined plated service, offering thoughtfully composed dishes and elevated ingredients. Guests may select their preferred courses, creating a personalized and memorable dining experience.

    Appetizers — Choose 3

    • Maryland Blue Crab Cakes with citrus aioli & dressed leaves — $18
    • Morecambe Bay Style Potted Shrimp with crusty bread & butter — $16
    • Seared Scallops with candied bacon, English peas, leeks & beurre blanc — $22
    • Wagyu Sliders with onion marmalade, arugula, aged cheddar & Dijon aioli — $16
    • HeartBrand Beef Tenderloin with toasted brioche, foie gras, blueberry & red onion — $25
    • Foie Gras & Chicken Liver Parfait with fig marmalade, toasted sourdough — $22

    Entrées — Choose 3

    • Alaskan Halibut with herb mash, asparagus, chive & lemon butter sauce — $40
    • Scottish Salmon with herb & spinach risotto, asparagus & Café de Paris butter — $38
    • Chilean Sea Bass with ratatouille, fingerling potatoes & vine tomato jam — $45
    • Whole Maine Lobster with jerk marinade, pineapple & mixed vegetable rice — $50
    • Beef Wellington with roast baby carrots, parsnips, Yukon mash & red wine jus — $55
    • Herb-Crusted Rack of Lamb with potato gratin, leeks, peas & lamb jus — $45
    • Akaushi Short Ribs with creamed mash, roasted root vegetables & red wine sauce — $42

    Desserts

    • Sticky Toffee Pudding with toffee sauce & vanilla ice cream — $10
    • Bakewell Tart— $10
    • Treacle Tart— $10
    • Mixed Berry Crumble & custard — $10 (gluten-free available)

    VEGETARIAN & VEGAN OPTIONS

    A flavorful and thoughtfully crafted selection of vegetarian and vegan dishes, available as a plated experience for guests to enjoy.

    Entrées — $20 per person

    • Spaghetti squash with crispy spiced risotto & black bean arancini, vine tomato sauce, crispy kale
    • Vegetable masala with mixed peppers, squash & zucchini in a creamy masala sauce, mango chutney & naan bread
    • Mushroom ravioli, spinach, butternut & parmesan cream sauce
    • Chunky lasagne with layers of chargrilled squash, zucchini, vine tomato sauce, garlic, herbs & vegan cheese
    • Faux cottage pie with lentils, mushrooms, carrots & peas in a mixed herb & vegetable broth, topped with mashed potatoes

    Desserts — $10 per person

    • Pineapple fosters, caramelized pineapple, rum & natural yogurt
    • Mixed berry crumble with vanilla, star anise & gluten-free nut crumble
    • No-Bake strawberry cheesecake

    Thank you for taking the time to look over our food options. We also offer a variety of beverage selections, and both food and drink contribute toward the event minimum. The Cavern is available with a food and beverage minimum of $1,000 Monday through Thursday and $1,500 Friday through Sunday. Our lounge is also available for private buyouts, with pricing determined on a case-by-case basis. We’re excited for the opportunity to host you at The Brit Pub and look forward to creating a memorable experience for your event!

    If you have any questions or ideas for your next event, let’s chat and work together to create the perfect experience!