wine list

Official wine served for the Queen’s Diamond Jubilee.

Clean and crisp bouquet with wonderful aromas of peach and apricot. Flavors of fresh, bright citrus, balanced with stone fruit sweetness.  Single serve bottle.

Crisp, delicate, sweet fruit and festive hint of bubbles.

Delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits.

Tropical fruit, citrus, apple and melon drive the palate to a long finish.

Long finish, quince with notes of honey and dried fruit.

Beautiful bright yellow with pale green highlights. Light notes of pink grapefruit and almond blossom.

Beautiful bright yellow with pale green highlights. Light notes of pink grapefruit and almond blossom.

Aromatic, with scents of apricot and peach. Fresh fruit flavors perfectly balanced by a racy acidity and mineral character.

Aromas of black fruits such as blackberry and blueberry.

Shows intense aromas of plum, black cherry and exotic spices, with notes of coffee and vanilla from the oak barrels.

Intense nose of bramble fruits, licorice, leather and tobacco. Very nice palate, with smooth and elegant tannins, balanced residual sugar and lingering finish.

Well structured, with supple and silky tannins. The finish is nice and delivers red fruits aromas.

Clean, bright, cherry red color developing to maroon. Pleasant on the nose, ripe red fruits touch and sweet barrel hints. Balanced. Elegant and fresh, fruity and barrel ageing notes. Medium finish.

This is a big-boned Cab with flavors of mint, blackberry and pencil laced with spicy tannins and savory oak.

South African classic.  Its tannins are present, but supple and plump, and backed with a certain freshness of acidity as a counterpoint to its nicely ripe black fruit. It is lip-smacking and moreish.