Dinner

Cauliflower Cheese - 7

Cauliflower florets draped with a sharp cheddar cheese sauce, spiked with a little English mustard and baked in the oven.

Fried Cheese Curds and Curry - 8

Breaded and fried cheddar cheese curds, with our spicy curry dip.

Welsh Rarebit - 8

With a nod to our Welsh ancestry, this old favourite is a sauce of mixed imported cheeses poured over toasted bread, grilled to perfection and served with a sunny side egg.

Poutine - 8

British style chips, real cheese curds, and our legendary Bisto Guinness onion gravy.

Messi Chips - 10

British style hand cut, twice fried chips, topped with our sharp cheddar cheese sauce, American bacon, and drizzled with imported HP sauce.

Cod Nibblers - 7

Bite sized peices of battered cod, server with our homemade tartar sauce.

Scotch Eggs - 10

Two whole hard boiled eggs, wrapped in British style sausage, rolled in breadcrumbs and deep fried.  Served with Dijon mustard sauce.

English Garden Salad (GF) - 8

Iceberg lettuce, tomatoes, cucumber, sliced radishes, shaved red onion, and pickled beetroot tossed in our house made English salad cream dressing.

Caesar Salad - 9

Romaine, croutons, parmesan cheese, and caesar dressing.

The Icy Wedge - 9

Iced wedge of Iceberg lettuce, heirloom cherry tomatoes, crumbled blue cheese, and bacon bits, with a blue cheese salad dressing.

Add Chicken to any salad.

Grilled - 4

Cajun blackened - 5

The Winston - 16

1/2lb black Angus beef patty, lightly seasoned with Worcestershire sauce, Kosher salt, and black pepper. Topped with HP Sauce and English sharp cheddar, and malt vinegar and stout beer braised onion sat on a bed of crisp lettuce and tomato, all on an imported European bun. Served with chips.

The Colonial - 14

1/2lb black Angus beef patty, lightly seasoned with Worcestershire sauce, Kosher salt, and black pepper. Topped with sharp cheddar, and sat on a bed of crisp lettuce, raw onion and tomato on an imported European bun. Served with British chips.

Black and Blue - 15

1/2lb blackened Angus beef patty. Topped with bacon, blue cheese, and sat on a bed of crisp lettuce, raw onion and tomato on a European bun.  Served with British style chips.

Mushroom and Swiss- 15

1/2lb Angus beef patty.  Topped with mushrooms, Swiss cheese.  Sat on a bed of crisp lettuce, raw onion and tomato on a European bun.  Served with British style chips.

The Paddy Melt - 15

1/2lb black Angus beef patty, lightly seasoned with Worcestershire sauce, Kosher salt, and black pepper. Topped with sharp cheddar, and stout beer braised onions on marble rye. Served with chips

Fish ‘n’ Chips - 20

Atlantic Cod, coated in our homemade batter, deep fried golden brown and served with twice-fried British style chips and accompanied with our homemade tartar sauce, and house coleslaw.

Proper Full English - 16

Winston’s Irish back bacon, black pudding, pork sausage, two eggs, imported baked beans, tomatoes,  British chips served with fried bread.

Steak & Ale Pie - 16

Traditional British style Steak and Ale pie with puff pastry top, served with house mashed potatoes and peas.

Bangers & Mash - 15

Two 1/4lb British sausages, on homemade mashed potatoes, finished with our homemade Bisto based Guinness and onion gravy.

Bubble & Squeak - 16

A fried mix of potatoes and diced vegetables.. Served with Roast Australian lamb.

Liver & Onions - 15

Generous serving of pan seared beef liver, served with house mashed potatoes, Guinness onion gravy and seasonal vegetables.

Cottage Pie - 14

Slow cooked mix of beef, carrots, onions, and peas, topped with a generous portion of our house mashed potatoes, and lightly toasted with English sharp cheddar.  Served with seasonal vegetables.

Reuben & Chips - 16

A generous portion of our homemade corned beef on marble rye, with sauerkraut, Russian dressing. Served with  hand cut British chips.

Chicken Tikka Masala - 15

Succulent chicken chunks, lovingly cooked to order in our made from scratch tomato and cream based masala sauce.Served on a mountain of Jasmine rice and presented with naan bread.

Vegetable Curry - 14

Seasonal vegetables in our spicy curry sauce, served over Jasmine rice and naan bread.