Proper Full English - 16
Winston’s Irish back bacon, black pudding, pork sausage, two eggs, imported baked beans, tomatoes, British chips, and fried bread.
The Colonial Breakfast- 5
Two eggs, colonial potatoes, and toast.
Choice of Irish back bacon, Sausage, Egg, or chips on a buttered European roll with a side of HP Sauce & Proper British Chips.
Sausage butty - 8
Bacon butty - 8
Egg butty - 6
Add cheese - 1 Add a fried egg - 2
Breakfast Bubble & Squeak - 14
A fried mix of potatoes, and seasonal vegetables. Served with Irish bacon.
French Toast - 7
Made from scratch, sprinkled with powdered sugar, and served with syrup..
Add fresh fruit - 2
Welsh Rarebit - 8
With a nod to our Welsh ancestry, this old favourite is a savoury sauce of mixed imported cheeses poured over toasted bread, grilled to perfection and served with a sunny side egg.
The Paddy Melt - 15
1/2lb black Angus beef patty, lightly seasoned with Worcestershire sauce, Kosher salt, and black pepper. Topped with sharp cheddar, and stout beer braised onions on marble rye. Served with British style chips.
Poutine - 8
British style chips, sharp cheddar and our legendary Bisto Guinness onion gravy.
Scotch Eggs - 10
Two whole hard boiled eggs, wrapped in British style sausage, rolled in breadcrumbs and deep fried. Served with Dijon mustard sauce.
British Sausage 5.
Irish Bacon 4.
American Bacon 3.
Black Pudding 3.
Two Eggs 3.
British Beans 3.
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